List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify and follow personal hygiene and other biosecurity procedures that apply to entering and working on a poultry worksite
Identify worksite biosecurity procedures and measures developed to comply with relevant legislation, regulations, codes of practice, industry guidelines and enterprise requirements
Identify health and safety hazards, and assess and control risks related to implementation of biosecurity measures on a poultry worksite
Ensure contractors and visitors are signed in, checked for risk profile, instructed in their responsibilities, and follow enterprise biosecurity requirements
Ensure contractors and visitors apply personal hygiene and personal protective equipment (PPE) requirements
Ensure all vehicles, equipment, machinery, tools, clothing, footwear, and PPE are cleaned and disinfected prior to entry onto worksite
Check incoming consignment documentation for poultry, feed and feed ingredients prior to entry to worksite for compliance with biosecurity requirements, and report and/or reject noncompliance according to enterprise procedures
Implement enterprise requirements and prescribed routes for movements of personnel, vehicles, equipment, feedstuffs and poultry on worksite
Ensure all water used for poultry drinking and poultry contact is treated according to enterprise quality requirements
Implement personal hygiene and sanitation, and equipment cleaning procedures for people movement between site facilities
Implement biosecure procedures for carcass, effluent, organic waste and inorganic waste removal and disposal
Identify signs of disease, wild birds and pests that can introduce or spread high risk pathogens in poultry and/or worksite
Immediately report signs of unusual disease or pest to management
Clean and disinfect worksites, production areas, sheds, facilities, plant, feeding, watering and other equipment to stop spread of disease or pest, using appropriate methods and agents, according to regulatory and enterprise biosecurity requirements
Check, adjust and/or apply pest, vermin and/or predator controls according to biosecurity requirements
Monitor effectiveness of biosecurity control activities, and compare with enterprise requirements
Monitor production areas, facilities or sites to ensure biosecurity work practices and procedures are applied
Complete biosecurity records and report issues according to enterprise requirements
Review biosecurity controls and suggest changes to improve enterprise biosecurity outcomes

Assessment Cover Sheet

AHCPLY312 - Implement and monitor biosecurity measures in poultry production

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AHCPLY312 - Implement and monitor biosecurity measures in poultry production

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: